Cooks this dish for paying guests · Verified chef · Answers buyers directly
2 h 30 min total60 min hands-onServes 6Medium
This recipe has reached the top of the ladder
LEGEND → —Caramel first, apples on top, pastry last — and the flip is a matter of thirty seconds.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Reinette or Boskoop apples000 g
Caster sugar000 g
Butter000 g
Plain flour000 g
Egg yolk000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Apple varieties that hold, and the ones that dissolve
Reading caramel colour by eye
The flip, in one take
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 17 of the 20 carry a photo of what it should look like at that moment, and 6 carry a short clip for the parts a still cannot show.
Hardest step: turning it out in one piece — step 12 of 20.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Elodie Chevalier watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Drying the apples before they meet caramel
Fifteen minutes rest, then flip
What to do when it sticks
The caramel colour to stop at, and the resting minutes before the flip that decide whether it comes out whole.
Written by Elodie Chevalier. Visible only to people who bought this recipe.
Read it — $14.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
608 people cooked it, 87% got it right, and that is the entire reason it costs $14.99 rather than nothing. It has reached the top of the ladder.
One payment · Yours for good · No subscription
