Cooks this dish for paying guests · Verified chef · Answers buyers directly
1 h total35 min hands-onServes 2Medium
This recipe has reached the top of the ladder
RISING → POPULARSturgeon fillet in a tomato, lemon and spice marinade, grilled over fire and served with pomegranate sauce and a wedge of lemon.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Sturgeon fillet000 g
Tomatoes000 g
Lemon000 g
Onion000 g
Paprika000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Which cut, and asking the butcher to leave the fat
Reading a grill by hand: the four-second test
Building a two-zone fire in a kettle grill
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 12 of the 15 carry a photo of what it should look like at that moment, and 5 carry a short clip for the parts a still cannot show.
Hardest step: judging the moment to move from the hot zone to the cool one — step 9 of 15.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Mykola Verbytskyi watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Salting an hour before, not at the grill
Turning once, by the probe
Resting as long as it grilled
The marinade ratio, the ember height and the internal temperature it comes off at.
Written by Mykola Verbytskyi. Visible only to people who bought this recipe.
Read it — $0.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
157 people cooked it, 77% got it right, and that is the entire reason it costs $0.99 rather than nothing. It has reached the top of the ladder.
One payment · Yours for good · No subscription
