Cooks this dish for paying guests · Verified chef · Answers buyers directly
30 min total25 min hands-onServes 2Easy
16 more verified cooks and this recipe costs $2.99
RISING → POPULARThe spiced tomato base with soft yolks, creamy stracciatella and tiger prawns, no egg whites anywhere in it.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Tinned tomatoes000 g
Bell pepper000 g
Onion000 g
Egg yolks000 g
Tiger prawns000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Eggs: freshness, size and what the shell tells you
Low-heat scramble, filmed start to finish
Pan choice and why it has to be non-stick here
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 9 of the 11 carry a photo of what it should look like at that moment, and 3 carry a short clip for the parts a still cannot show.
Hardest step: pulling the eggs at the right second — step 7 of 11.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Anna Dovzhenko watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Plates warmed first
Eggs off the heat a minute early
Salt at the very end
The heat under the eggs, and the moment they come off while still glossy.
Written by Anna Dovzhenko. Visible only to people who bought this recipe.
Read it — $0.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
34 people cooked it, 81% got it right, and that is the entire reason it costs $0.99 rather than nothing. In 16 more cooks the price becomes $2.99. Your copy never does.
One payment · Yours for good · No subscription
