Cooks this dish for paying guests · Verified chef · Answers buyers directly
45 min total30 min hands-onServes 2Easy
86 more verified cooks and this recipe costs $6.99
POPULAR → TOP RATEDThe roll taken apart: rice, salmon, cream cheese, cucumber and avocado in a bowl with sesame and two sauces.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Salmon000 g
Avocado000 g
Cucumber000 g
Sesame oil000 g
Tonkatsu sauce000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Buying fish for a bowl: what to look for and what to ask
Cutting toppings so they eat with a spoon
Rice cooker versus pot for sushi rice
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 10 of the 12 carry a photo of what it should look like at that moment, and 3 carry a short clip for the parts a still cannot show.
Hardest step: getting the rice seasoned without it going wet — step 7 of 12.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Sofiia Lytvyn watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Toppings in sections, not mixed
Rice warm, everything else cold
Dressing at the table
The rice seasoning and the dressing ratio, and how each topping is cut so it eats with a spoon.
Written by Sofiia Lytvyn. Visible only to people who bought this recipe.
Read it — $2.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
114 people cooked it, 83% got it right, and that is the entire reason it costs $2.99 rather than nothing. In 86 more cooks the price becomes $6.99. Your copy never does.
One payment · Yours for good · No subscription
