Cooks this dish for paying guests · Verified chef · Answers buyers directly
45 min total35 min hands-onServes 2Easy
This recipe has reached the top of the ladder
LEGEND → —A pork and beef patty, a slice of onion, tomato and pickles with cheese, ketchup and mustard in a brioche bun.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Brioche bun000 g
Pork000 g
Tomatoes000 g
Salted cucumbers000 g
Onion000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Asking the butcher for 20% fat, and why
The smash, the scrape and the flip, in real time
Pan heat: when it is hot enough
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 11 of the 13 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: scraping the crust off the pan with the patty, not leaving it behind — step 8 of 13.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Maryna Polishchuk watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Buns toasted in the beef fat
Cheese on at the flip, lid on for ten seconds
Resting the patty on the bun, not the board
The fat percentage in the mince and the smash timing that gets a crust before the middle cooks.
Written by Maryna Polishchuk. Visible only to people who bought this recipe.
Read it — $14.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
699 people cooked it, 87% got it right, and that is the entire reason it costs $14.99 rather than nothing. It has reached the top of the ladder.
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