Cooks this dish for paying guests · Verified chef · Answers buyers directly
30 min total25 min hands-onServes 2Easy
8 more verified cooks and this recipe costs $2.99
RISING → POPULARMussels opened in a tomato sauce with leek, carrot and celery root, bread for the sauce.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Mussels000 g
Tinned tomatoes000 g
Leek000 g
Carrot000 g
Celery root000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Buying prawns and what the size number means
Searing, then saucing, in one pan
Pan material and why non-stick fights you here
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 10 of the 12 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: reducing the cream without it splitting — step 7 of 12.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Serhii Kalyna watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Lemon at the end, never in the cream
Herbs torn in off the heat
Plates warmed before the sauce
Pan heat for the first minute, and when the cream goes in so it thickens without splitting.
Written by Serhii Kalyna. Visible only to people who bought this recipe.
Read it — $0.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
42 people cooked it, 94% got it right, and that is the entire reason it costs $0.99 rather than nothing. In 8 more cooks the price becomes $2.99. Your copy never does.
One payment · Yours for good · No subscription
