Cooks this dish for paying guests · Verified chef · Answers buyers directly
1 h 30 min total60 min hands-onServes 6Easy
24 more verified cooks and this recipe costs $2.99
RISING → POPULARNine small things, six of which are made the day before, so the table takes twenty minutes.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Labneh000 g
Muhammara000 g
Olives000 g
Figs000 g
Cured meats000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Choosing olives, cheese and cured meat that work together
Building a board that does not look thrown together
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 14 of the 26 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: timing nine parts to one table — step 16 of 26.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview2 things Fatima Aziz watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
The make-ahead order
What must never be made in advance
The make-ahead order, and what must not be made in advance.
Written by Fatima Aziz. Visible only to people who bought this recipe.
Read it — $0.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
26 people cooked it, 85% got it right, and that is the entire reason it costs $0.99 rather than nothing. In 24 more cooks the price becomes $2.99. Your copy never does.
One payment · Yours for good · No subscription
