Cooks this dish for paying guests · Verified chef · Answers buyers directly
4 h total95 min hands-onServes 6Medium
This recipe has reached the top of the ladder
LEGEND → —The beans decide it: an unhurried soak and a cook that never rises past a lazy simmer, or the skins split and the pot turns grey.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Dried red kidney beans (Racha lobio)000 g
Yellow onions000 g
Shelled walnuts000 g
Garlic000 g
Fresh coriander (cilantro)000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Bean size and harvest year: what to buy in Racha
Mashing a third of the pot: texture control
Living with unglazed clay: soaking, seasoning, thermal shock
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 16 of the 22 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: grinding walnuts without releasing oil — step 13 of 22.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Nodar Gelashvili watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Salting the beans before the skins have softened
Putting a dry clay pot into a hot oven
Grinding walnuts in a blender until they weep oil
Salt and acid arrive at opposite ends of the cook, and the clay never meets a hot oven, it comes up to heat with it.
Written by Nodar Gelashvili. Visible only to people who bought this recipe.
Read it — $14.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
517 people cooked it, 86% got it right, and that is the entire reason it costs $14.99 rather than nothing. It has reached the top of the ladder.
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