Cooks this dish for paying guests · Verified chef · Answers buyers directly
1 h 30 min total55 min hands-onServes 4Hard
This recipe has reached the top of the ladder
LEGEND → —Cheese that stretches and pastry that stays crisp, held together for about four minutes.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Kadayif pastry000 g
Unsalted fresh cheese000 g
Clarified butter000 g
Caster sugar000 g
Lemon000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Kunefe cheese: what to buy outside Turkey
Pressing and flipping the pan
Copper pans, and doing it in a frying pan
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 17 of the 20 carry a photo of what it should look like at that moment, and 7 carry a short clip for the parts a still cannot show.
Hardest step: flipping the pan without losing the cheese — step 12 of 20.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Bahri Gunes watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Three changes of soaking water
Pressing hard before it goes on the heat
Serving within four minutes, no exceptions
How long the cheese is soaked to pull the salt out, and the hob heat that browns the base without steaming the top.
Written by Bahri Gunes. Visible only to people who bought this recipe.
Read it — $14.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
1039 people cooked it, 94% got it right, and that is the entire reason it costs $14.99 rather than nothing. It has reached the top of the ladder.
One payment · Yours for good · No subscription
