Cooks this dish for paying guests · Verified chef · Answers buyers directly
2 h total45 min hands-onServes 6Medium
141 more verified cooks and this recipe costs $6.99
POPULAR → TOP RATEDKadaif pastry threads over soft cheese, baked crisp and soaked in syrup, with ice cream and walnuts.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Kadaif pastry000 g
Butter000 g
Soft cheese000 g
Sugar000 g
Honey000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Butter, cream and which fat percentage to buy
Reading a custard or meringue by the spoon
Oven thermometer: why every oven lies
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 13 of the 16 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: pulling it from the oven while the middle still wobbles — step 10 of 16.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Mykola Verbytskyi watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Resting overnight, always
Cutting with a hot dry knife
Serving ten minutes out of the fridge
Oven temperature as measured, not as dialled, and the resting time before it is cut.
Written by Mykola Verbytskyi. Visible only to people who bought this recipe.
Read it — $2.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
59 people cooked it, 94% got it right, and that is the entire reason it costs $2.99 rather than nothing. In 141 more cooks the price becomes $6.99. Your copy never does.
One payment · Yours for good · No subscription
