Cooks this dish for paying guests · Verified chef · Answers buyers directly
1 h 5 min total45 min hands-onServes 2Medium
49 more verified cooks and this recipe costs $6.99
POPULAR → TOP RATEDA baked roll under a cap of eel, cucumber and avocado bound with mayonnaise and hard cheese, finished with teriyaki.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Sushi rice000 g
Nori000 g
Smoked eel, kabayaki000 g
Cucumber000 g
Avocado000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Hard cheese that melts without going oily
Building the cap so it stays on through the grill
Top-grill distance, and doing it with a torch instead
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 16 of the 19 carry a photo of what it should look like at that moment, and 6 carry a short clip for the parts a still cannot show.
Hardest step: browning the cap before the rice underneath goes warm — step 11 of 19.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Kateryna Shevchuk watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Chilling the roll twenty minutes before it is topped
Cutting first, then grilling the pieces
Teriyaki striped on, never poured
Grill distance and the minutes that brown the cap without warming the rice through.
Written by Kateryna Shevchuk. Visible only to people who bought this recipe.
Read it — $2.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
151 people cooked it, 87% got it right, and that is the entire reason it costs $2.99 rather than nothing. In 49 more cooks the price becomes $6.99. Your copy never does.
One payment · Yours for good · No subscription
