Cooks this dish for paying guests · Verified chef · Answers buyers directly
50 min total40 min hands-onServes 2Easy
This recipe has reached the top of the ladder
LEGEND → —An uramaki in orange masago with the salmon seared before it goes in, so the middle is warm and the outside pops.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Sushi rice000 g
Nori000 g
Salmon000 g
Avocado000 g
Cream cheese000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Choosing a salmon fillet that will sear and not flake
The two-sided sear and the rest before rolling
Pan heat for a crust in ninety seconds
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 12 of the 14 carry a photo of what it should look like at that moment, and 4 carry a short clip for the parts a still cannot show.
Hardest step: rolling warm salmon without the rice slumping — step 8 of 14.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Oleh Bondar watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Salting the salmon ten minutes before the pan
Avocado cut after the salmon, never before
Pressing the roll twice, lightly
Seconds per side on the salmon, and how it is cooled before rolling so it flakes rather than dries.
Written by Oleh Bondar. Visible only to people who bought this recipe.
Read it — $14.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
679 people cooked it, 85% got it right, and that is the entire reason it costs $14.99 rather than nothing. It has reached the top of the ladder.
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