Cooks this dish for paying guests · Verified chef · Answers buyers directly
16 h 40 min total70 min hands-onServes 8Medium
99 more verified cooks and this recipe costs $6.99
POPULAR → TOP RATEDAchiote, sour orange and banana leaf, buried and cooked by the heat of stones.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Pork shoulder000 g
Achiote paste000 g
Sour orange000 g
Banana leaves000 g
Garlic000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Achiote, sour orange and where to find banana leaves
Softening leaves over a flame
Approximating a pib in a domestic oven
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 20 of the 24 carry a photo of what it should look like at that moment, and 6 carry a short clip for the parts a still cannot show.
Hardest step: sealing the parcel so the juices stay in — step 14 of 24.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Wilberth Uc Canche watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Mixing lime, orange and grapefruit for sour orange
Marinating overnight, not two hours
Shredding in the cooking juices, never dry
The recado rojo ratio and the acid substitute that behaves like sour orange when you cannot get it.
Written by Wilberth Uc Canche. Visible only to people who bought this recipe.
Read it — $2.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
101 people cooked it, 87% got it right, and that is the entire reason it costs $2.99 rather than nothing. In 99 more cooks the price becomes $6.99. Your copy never does.
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