Cooks this dish for paying guests · Verified chef · Answers buyers directly
50 min total35 min hands-onServes 2Easy
299 more verified cooks and this recipe costs $14.99
TOP RATED → LEGENDUdon with bell pepper, mushrooms, tomato, carrot and spring onion in tonkatsu and soy. The vegetarian wok.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Button mushrooms000 g
Tomatoes000 g
Bell pepper000 g
Carrot000 g
Tonkatsu sauce000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Fresh versus dried noodles, and which packet
Tossing in a wok without a wok burner
Getting a domestic hob hot enough
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 12 of the 14 carry a photo of what it should look like at that moment, and 5 carry a short clip for the parts a still cannot show.
Hardest step: keeping the heat high while adding cold ingredients — step 8 of 14.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Andrii Savchenko watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Everything cut before the heat goes on
Vegetables in order of hardness
Noodles in last, forty seconds, out
The sauce ratio mixed before the wok goes on, and the order the ingredients hit the heat.
Written by Andrii Savchenko. Visible only to people who bought this recipe.
Read it — $6.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
201 people cooked it, 85% got it right, and that is the entire reason it costs $6.99 rather than nothing. In 299 more cooks the price becomes $14.99. Your copy never does.
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