Cooks this dish for paying guests · Verified chef · Answers buyers directly
1 h 10 min total50 min hands-onServes 2Medium
6 more verified cooks and this recipe costs $2.99
RISING → POPULARRice dyed with cuttlefish ink, raw salmon against crisp apple, and red roe on top because the colours are half the point.
Yours for good once bought. Updates from the chef included.
The sauce, the cure, the dough, the dressing — a restaurant makes these itself, and so will you. Every one below is a full sub-recipe: its own ingredient list, its own method, its own yield and shelf life. Nothing says «use shop-bought».
A few ingredients to show you what the dish is built on. Every one on the full list carries a gross and a net weight per portion, and a note on what you can swap it for where you live.
Sushi rice000 g
Cuttlefish ink000 g
Nori000 g
Salmon, sashimi grade000 g
Green apple000 gMost of what goes wrong is decided at the counter, before you cook anything. These are filmed by the chef: what to buy, how to tell it is good, and how to set your own kitchen up for it.
Sashimi-grade salmon: what the label means and what to ask
Folding ink into warm rice without mashing it
Mandoline guard and the thickness that still crunches
Written the way a restaurant writes a technical card: one operation per step, each with its own time and temperature. 13 of the 16 carry a photo of what it should look like at that moment, and 5 carry a short clip for the parts a still cannot show.
Hardest step: keeping the apple pale until the roll is cut — step 10 of 16.
Read the whole method before you start, then weigh everything out. Every timing below assumes the next ingredient is already within reach.
Free preview3 things Artem Kovalenko watches for every service. You can read what they are right now — the answer to each one comes with the recipe.
Patting the apple bone-dry before it goes in
Roe pressed on, not sprinkled
Cutting with a wet blade, every cut
How much ink goes into warm rice so it stains evenly without tasting of the sea, and how thin the apple is cut.
Written by Artem Kovalenko. Visible only to people who bought this recipe.
Read it — $0.99Only people who bought the recipe and showed the dish they made can leave a note. Nobody is paid for it.
44 people cooked it, 86% got it right, and that is the entire reason it costs $0.99 rather than nothing. In 6 more cooks the price becomes $2.99. Your copy never does.
One payment · Yours for good · No subscription
